1/2 can (200g) organic chick peas, rinsed and drained
1 Tbsp unsweetened vanilla almond milk
1/4 cup gluten free oats
1 whole free range egg
2 squares dark chocolate (70% or higher – we like Lindt)
1 tsp pure vanilla extract
1 Tbsp coconut sugar
1 Tbsp almond butter ( or any nut butter you fancy)
1/4 tsp baking powder
pinch Himalayan rock salt
Preheat oven to gas mark 2 (300 degrees)
Add all ingredients, but not the chocolate, to food processor.
Blending the food processor until ingredients form a smooth texture or to a texture you’re happy with.
Once ingredients are combined, fold in the chopped dark chocolate.
Cook for 10-15 minutes. Cool then enjoy.
Store in the fridge.