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Mackerel Patê

Mackerel Patê


200g of cooked mackerel ( we like the peppered and peri peri ones)
4 tablespoons of natural fat free Greek yoghurt


Remove the skin from the mackerel and discard. Place the mackerel in a blender along with the Greek yoghurt and blend until you have your desired consistency. You could also add more Greek yoghurt for a softer consistency. That’s it! Simples!

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