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Revolution Fitness Academy

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Meal Plan

Salmon Pecan Cakes

Serves 4

Ingredients:

  • 1 Can of wild salmon
  • 1 3/4 cups pecans
  • 2 eggs
  • 3 small scallions, chopped
  • 1 small celery stalk, chopped
  • 1 tablespoon extra virgin olive oil
  • 1 tablespoon lime juice
  • 1/2 teaspoon sea salt
  • 1 pinch paprika

Method:

  • Preheat oven to 350 degrees and drain the canned salmon.
  • In a food processor, grind pecans to a fine texture. Add remaining ingredients and pulse to combine.
  • Separate into eight medium patties, place on a lightly oiled baking tray, and bake until golden, about 25 to 30 minutes.

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